Tim Ho Wan has been in Singapore since last April but I’m not fond of long queues so I only tried their dim sum at Westgate recently when I met up with Pam there! That branch has a relatively short queue that moves fast. The food is good (but definitely not worth queuing hours for) and I like their famous char siew bun. All photos are taken with my iPhone so the quality’s not great.
baked bun with BBQ pork
inside the famous bun
chee cheong fun with char siew
steamed egg cake
pan-fried turnip cake
beancurd skin rolls
siew mai
har kow
mango sago
Pam & I