We had breakfast at Maison Ikkoku on Saturday morning. It wasn’t too crowded and we managed to park near the cafe. The latte was good and the iced chocolate was quite yummy.

Adrian had the Break of Day which comes with sourdough toast, sausages, eggs, mixed greens, asparagus and cherry tomatoes on the vine. The tomatoes were really sweet and juicy. I liked the Eggs Benedict which comes with parma ham and asparagus. But one of the eggs was overdone and the yolk wasn’t runny. Otherwise, it was very good.