Gelato Bonanza at Earle Swensen’s

Going to Earle Swensen’s is always such a treat for our whole family. Now that they have switched from ice-cream to gelato, it’s an even more luscious experience! I feel that gelato tastes creamier and more flavourful than normal ice-cream and the gelato at Earle Swensen’s is made with fresher ingredients and halal-certified as well.

There are 17 different exciting flavours in the all-new gelato dessert menu at Earle Swensen’s ranging from familiar favourites to localised specialties. Our top picks are Cheese Cookies, Wild Strawberry and Salted Gula Melaka, and we hear that Dark Chocolate and Durian are also very popular.

lots of yummy flavours

lots of yummy flavours

The kids tried making their own banana split with some of the new gelato flavours but got a bit distracted and started eating the toppings! They had a lot of fun though and enjoyed the sundae even more than usual because they put so much effort into their creation.

putting toppings on the banana split

putting toppings on the banana split

Adam has a go

Adam has a go

what the banana split should look like!

what the banana split should look like!

After dinner (which was yummy, as usual), we had more gelato! We ordered Joy in a Jar and Cheese Cookies Summit and they were both absolutely delicious. Unlike some restaurants where the food that arrives doesn’t look as nice as the one you see in the menu, our Joy in a Jar (as you can see below) looked just as good as the ‘glamour shot’ and tasted wonderful!

Joy in a Jar

Joy in a Jar

tastes as good as it looks

tastes as good as it looks

I really like the new gelato offerings at Earle Swensen’s and can’t wait to go back and have more Cheese Cookies gelato. Definitely something to keep in mind for the Chinese New Year long weekend!

Earle Swensen’s

VivoCity
1 HarbourFront Walk, #02-117
Opening hours:
10:30am-10.30pm
Tel: 6272 3306

Jem
50 Jurong Gateway Road, #03-11
Opening hours:
10:30am-10.30pm
Tel: 6734 7712

Disclaimer: This review is written based on food review session I was invited to. All opinions are my own.

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