We’ve only ever had dessert at Rokeby and that was almost a year ago so it was nice to finally have brunch there recently. Adrian ordered his usual breakfast platter with everything and I couldn’t resist the foie gras benedict. It was good but could have done with less hollandaise sauce, especially since the foie gras already made the dish so rich. I find that cafes generally tend to overdo it with the hollandaise sauce when it comes to the eggs benedict. The sticky date pudding was moist and satisfying. It was a good brunch and we’ll be happy to go back again if we’re in the area.