Kuala Lumpur Trip Day 3

We went to the park again in the morning and then to Yut Kee, a Hainanese kopitiam at Jalan Wang Dangi, for breakfast. The place was full but we managed to get a table quite quickly because they are very organised. They have been in business since 1928 and the food there is really good. We bought 2 jars of kaya and a whole marble cake to bring back to Singapore with us. After that it was back to the hotel to get our things and check out and to the station to take the KLIA express to the airport. Then, Singapore!

Yut Kee

full of people

Mickey talking to Anya

½ boiled kampong eggs

kaya toast

roti babi

lum mee

hokkien mee

pork chop

nom nom nom

on the KLIA express

making sure Mickey is safely seated

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